Cooking for Geeks: Real Science, Great Cooks, and …

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Why do we cook dinner the way we do? Are you the impressive sort, made use of to expressing your creativity alternatively of just subsequent recipes? Do you want to master to be a far better cook dinner or curious about the science powering what transpires to foods as it cooks?

Additional than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and creation in the kitchen. Why do we bake some matters at…

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Cooking For Geeks


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Author by : Jeff Potter
Languange Used : en
Release Date : 2015-09-28
Publisher by : "O'Reilly Media, Inc."

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just

The Science Of Good Cooking


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Author by : Cook's Illustrated
Languange Used : en
Release Date : 2012-10-01
Publisher by : America's Test Kitchen

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this

The Geeky Chef Cookbook


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Author by : Cassandra Reeder
Languange Used : en
Release Date : 2015-05-19
Publisher by : Race Point Pub

Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books

The Nerdy Nummies Cookbook


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Author by : Rosanna Pansino
Languange Used : en
Release Date : 2015-11-03
Publisher by : Simon and Schuster

*Best read on color devices of 7” or larger. The long-awaited first cookbook from the creator and host of th

Culinary Reactions


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Author by : Simon Quellen Field
Languange Used : en
Release Date : 2011-11-01
Publisher by : Chicago Review Press

"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with ac

Molecular Gastronomy


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Author by : Hervé This
Languange Used : en
Release Date : 2012-04-02
Publisher by : Columbia University Press

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personali

The America S Test Kitchen Cooking School Cookbook


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Author by : America's Test Kitchen
Languange Used : en
Release Date : 2013-10-15
Publisher by : America's Test Kitchen

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the

Guy Gourmet


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Author by : Editors of Men's Health
Languange Used : en
Release Date : 2013-05-14
Publisher by : Rodale

Provides an abundance of recipes for high-nutrition foods designed to promote peak performance, offering numer

How To Read A French Fry


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Author by : Russ Parsons
Languange Used : en
Release Date : 2003-09-08
Publisher by : Houghton Mifflin Harcourt

In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Tim

The 4 Hour Chef


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Author by : Timothy Ferriss
Languange Used : en
Release Date : 2012
Publisher by : Houghton Mifflin Harcourt

Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from

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